Duke EPO Instructions d'exploitation télécharger pdf (Page 5)

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DUKE PROOFER OVEN

RESTAURANT

EQUIPMENT

MANUAL

REVISED:

January 18, 2006

DUKE PROOFER OVEN

DUKE MANUFACTURING CO.

TOLL FREE 1-800-735-DUKE(3853)

314

231

1130

WARNING Risk of Electric Shock

INSTALLATION

Inspect the exterior of the shipping container carefully and note any damage on the delivery

receipt. Remove the shipping container and check for damage to the oven. If there is any

damage file a freight claim with the carrier and call Duke at 800-735-3853.

Compare the voltage and phase from the oven specification label to the power supply for the

oven and call Duke if there is a difference. If the phase is wrong, a qualified service

technician can change the wire connections inside the oven to correct the problem. See the

illustration on page 4 for phase conversions. If the voltage is wrong, the heat elements must

be changed. Call Duke to get new elements.

This appliance must be secured to building structure. A restraining device kit

(#153586) was provided with the unit to limit the movement of the appliance without

depending on or transmitting stress to the electrical conduit. Installation instruction is

in the kit.

This Restraining Device MUST always be connected when the Appliance is in Service.

Disconnect for movement, servicing and or cleaning, then reconnect when the

appliance has been returned to its normal position.

The appliance shall be installed using flexible conduit.

Check the swing of the door. The hinge side can be changed by following the instructions on

page 8. The door swing direction can be changed in the field after you have a new drip

channel for the proofer door. Call Duke to get the new drip channel for the proofer door.

Check the door seal and make sure both doors close completely. If they do not close and

seal properly, call Duke for assistance.

Important: A minimum clearance of 6” from the top of the unit to the ceiling must be

provided.

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Duke EPO Instructions d'exploitation Page 5