Duke FLEXIBLE BATCH BROILER Spécifications Page 12

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Broiler
Operating Sequence
Broiler
Operating Sequence
End of Cooking Cycle-
When the cooking cycle is complete the conveyor will rotate the cook chain
½
of a revolution. This will discharge the product out the side of the broiler
and into a PHU (product holding unit) pan which is then directly
loaded
into the Duke Food Holding Unit. If the operator failed to hit a
menu key
for a cook cycle then the operator can hit menu #8 which is a manual
discharge function.
As soon as the cook light is off the operator is ready to start a new cook
cycle.
Empty Pan Storage
Product Discharge Area
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